THE BASIC PRINCIPLES OF CHICKEN RESTAURANTS IN MANHATTAN

Receiving Zijun Meng and Ana Gonçalves of Tātā Eatery to input their sandwich wisdom is fairly shrewd of Samuel Haim, the owner of this (before long-to-be) vibey restaurant on Old Compton Avenue. And yes, the chicken thigh inside a pineapple bun with Sichuan chilli and cucumber salad is usually a stand-out, together with a poached soy chicken, a